WOW! Just right there... Could I have sounded anymore superficial?!? I think not!
|I know what I want & I want what I know.|
Taken: February 28th, 2011
Seriously, as you know, I’ve never been an island hopper. In fact, the only reason the money was spent on Jamaica last year was because I received a substantial performance bonus in the form of a travel voucher (from a supplier, not my employer).
Believe it or not, I honestly try to not to spend money I don’t have. I always try to pay myself first and sometimes that’s really hard to do.
I’m not a shopper per say (online or otherwise) and except for the indulgence of a really great concert ticket I am a very "stay within my means" kinda gal.
I do have a couple of rules I live by. I try to never go into a grocery store hungry so that I don’t over spend. I make lunch & dinner menus every Sunday so that there is never any waste. And I pay bills once a week so that I don’t get hammered at the end of the month. I don’t think of myself as frugal, I just think of myself as practical.
Back to the idea of a trip; truth of the matter is, in all aspects of my life, I am a really picky person. It's as simple as I know what I want and I want what I know. So while surfing the internet last night I came to the realization that the whole "last minute thing" may not be the perfect fit for me. I’m not entirely sure I can get on a plane and hope for the best without doing the research prior. I did a lot of reading before I chose a resort last year. Truth of the matter? I like the fact that my 2011 travel experience had me brushing my teeth using water from the tap.
That may sound kinda petty but food and water quality are extremely important to me. For one week a year I love the idea of basking in the sun with a book, enjoying really good food, and minimizing any/all risk of getting ill. Just so you know, I'm not entirely closed off and without an adventurous side. For the first time in my life last year I took the leap and enjoyed authentic Jamaican jerk chicken.
Because chicken is a personal favourite, I know for a fact there will be even more chicken served this year. Guess at this point, I'm just not sure on which island that’s going to happen, nor exactly just how it will be seasoned. Maybe this year I will go for sweet rather than spicy.
Best start reading on how specific Caribbean Islands prepare chicken and go from there. I'll keep ya posted!