M IS FOR MIAMI MOJITO

Celebrating the culture in South Beach with a Miami Mojito!

TAKEN: APRIL 10th, 2018

From the April A-Z Blogging archives

This was originally posted April 15th, 2018

W IS FOR THE WORKS

THE WORKS!
A limited edition of this iconic Canadian cocktail. YUMMY!!
TAKEN: APRIL 21st, 2018

M IS FOR MIAMI MOJITO

Celebrating the culture of South Beach with a Miami Mojito!
TAKEN: APRIL 10th, 2018

MY DOGS BREAKFAST!

When I call myself the “crazy dog lady” it paints somewhat of an inaccurate picture. Crazy implies that my behaviour may be erratic and not conscious. When the truth of the matter is that I know exactly what I am doing when it comes to my three dogs. One of my interesting tidbits is that I’ve trained them what meals we eat.

This mornings dogs breakfast... Toast, peameal bacon, egg & one hash brown!
TAKEN: SEPTEMBER 20th, 2015

Over time they have come to understand how their breakfast meal and overall menu differs from their supper one. Since Dot arrived almost 10 years ago, I’ve never prepared a meal for myself that I didn’t intend to share; and as a result they tend not to mooch. They wait patiently knowing they will always be rewarded. That said, snackage is treated in an entirely different manner.

As we all curled up in front of the big picture windows yesterday afternoon and enjoyed the cottage rain, I realized the four of us darn near polished off an entire bag of Cheetos. As I put the bit of remaining crumbs back into the cupboard I realized the damage to my fat ass wasn’t as bad as my guilt originally assessed. You see, when I only ever get every fourth bite of any snack I eat, it tends to seriously minimize my overall calorie count. 

Though the saying has them as man’s best friend, I’ve very carefully swayed their opinion of me via their stomachs. The one thing I find odd is that best friends usually cook for each other and they’ve never once offered to cook for me. A good thing I suspect, there’s enough dog hair hanging around that I’d hate the thought of having to pick it out of my food.

Then again, if I thought they could manage the BBQ without burning their fur, I’d give ‘em a shot. As you can expect, I’m generally pretty resistant of the idea. Not because I think the thought of it’s silly... But because nothing takes away my appetite more than the smell of burnt dog hair!

OK, so a little crazy just crept in right there. 

At least I’m willing to admit it!!

I'll Take On Mr. Stay Puft Anyday!

By mid-week last week, I had this past weekend completely planned. The Honey-Do list was long and had been itemized in order of importance. Other than a last minute Business meeting at 10am Saturday, it was completely set. Then, once again, the Weatherman completely screwed up the forecast. Typical. This guy screws up on the job 100% of the time and never gets fired.

PERFECTION!
...Both the weather and the Stay Pufts
TAKEN: August 23rd, 2014

Anyway, that change in plans produced some much needed UV rays and the enjoyment of my very favourite summer treat. 

Here goes. I am going to go on the record with the fact that I truly believe roasting the perfect Stay Puft jumbo marshmallow takes some serious skill as well as a splash of hidden talent!

There are simply so many variables to take into consideration. The wood choice for your roasting stick (as well as which species to use to create the perfect coals), wind velocity as well as managing its direction, not to mention having nerves of steel and the patience of Noah.

I remember when the kids were small (and before we owned a cottage) we had a fire pit in the backyard. As the kiddies burnt their treats to a crisp using the wire hanger I'd unfolded for them as a roaster, my daughter inadvertently flung one of her treats while trying to fan out the flames. Screaming at the top of her lungs, we quickly realized her angst was because it had landed in the middle of our dog Toby's back.

As the dog literally glowed about the Saturday night moonlight, my cat like reflexes ensured he wasn't burnt. Didn't even singe any of his fur. The quick action was not only for his safety, but to get to it before he could. Lord knows, he most definitely would have eaten it.

Boy, that was a long time ago. I'm smiling. It feels like it was yesterday.

Pleased to report that nothing like that happen last Saturday night. This generation of Pups expect to be served their freshly roasted Stay Puft's before I even get mine. What can I say? Guess they know wearing them is sooo 1990's.

... And just totally out of fashion!

YUP... It Was RUB-A-TUMMY-YUMMY!

I am one of those people that simply don’t live a very adventurous life. Matter a fact, I'm really quite regimented. I won’t go so far as to admit that I own matching ‘days of the week’  bras and undies but pretty close. What can I say, I know what I like and I like what I know. 

That said, living at the cottage brings out a whole different side of my personality. I’m not sure if it’s the water and fresh air, or just the change of pace of how my day progresses, but from the moment I pull in the drive, I feel rejuvenated. Especially when it comes to trying new things – especially food.

When I’m in town, I generally eat the same things at the same time every single day. It’s almost like I have my body conditioned to it. I only consume so many calories in the exact same order every day and I prepare and eat dinner within a thirty minute window each and every night. I didn’t always use to be like that but as my ‘Quest For My Waist” began three and a half years ago, it’s almost like I found specific foods I like and walked away from all things guilty almost overnight.... That was until last night.

Butter, bacon, carbs, and sauces are not my friend. If I enjoy a small potato, I don’t eat any bread that day, if I treat myself to any bacon, it’s always turkey bacon; but a week or so ago, I came across a recipe on my favourite food blog. 

Mine doesn't look as good as Jen's but it was still amazing!
LOADED SMASHED POTATO SKILLET RECIPE
(c) seasonsandsuppers.ca

It contained every single thing that I use to love but no longer enjoy.  

It took me a week to talk myself into it and yesterday I folded like a lawn chair and prepared this VERY guilty pleasure for dinner.

Being the dog lady I am, I feed my pups people food. Last night was no exception. They loved the marinated pork tenderloin but turned their noses up as I tried to hand feed them some of my grilled asparagus.

Knowing I had already crossed the line, I met my girlz in the middle. I ate the remaining veggies and they enjoyed the last smashed potato. 

Why wouldn't I let them have it? After all, they gave Jen's rub-a-tummy-yummy recipe two paws up!

...and so did I.