Well, I am sad to report that it's with the least amount of enthusiasm EVER that I packed my carry on travel bag last weekend. Not because I'm long in the tooth about getting away, rather the simple fact that I've never had any type of wanderlust fantasies about jetting off to Cuba for the weekend; yet I am.
If I were to be completely honest, I think I'm pouting. The original plan was to head to a condo in Grand Cayman for the weekend. When timing on that unexpectedly changed, Cuba seemed like a good way for my daughter (to get her first) and I to get a new passport stamp without breaking the piggy bank. Was I wrong. Last minute at a 4.5* resort in Cuba was bat shit crazy pricey. I didn't care. As this mini vaycay was always going to be a very personal one.
Personal or not, I suspected I was cooked when my Travel Counsellor refused to candy coat exactly what I was paying for. "The beaches are beautiful, the service amazing, and the people are some of the nicest you'll ever meet..." Then she added... "When it comes to the food? It is, what it is. You will probably be disappointed."
Always one to look for a solution rather than dwell on the problem, I figured there must be an easy way to make it through my 3 day weekend in Cuba. So, I decided to create a Cuban Survival Kit. It doesn't contain a Spanish/English dictionary, water purification tablets, an epipen, nor a signaling mirror should I lose my way.
After a careful assessment of our personal party planning needs, my survival kit officially includes three very critical things: Heinz ketchup, French's mustard and just enough Kraft smooth peanut butter to make a girl smile. (I also have some salt, pepper, and herb flavours stashed in my makeup bag.)
Though I know many other items are needed, two of my three survival items are extremely important. The first two will make my poolside/beachfront BBQ dining experiences a gastronomical delight. The third, the Kraft peanut butter, combined with any type of bread, at any time of the day, shall produce a rub-a-tummy-yummy feast in the 'I am hungry' department. Here's my plan...
When in Cuba: Soak up the sun. Embrace the culture. Hydrate, yet lose weight.
Wow, you'd almost think that was a Jenny Craig endorsement!
Nope, just 3 amigos on a very personal mission... with me seeking a new passport stamp.
If I were to be completely honest, I think I'm pouting. The original plan was to head to a condo in Grand Cayman for the weekend. When timing on that unexpectedly changed, Cuba seemed like a good way for my daughter (to get her first) and I to get a new passport stamp without breaking the piggy bank. Was I wrong. Last minute at a 4.5* resort in Cuba was bat shit crazy pricey. I didn't care. As this mini vaycay was always going to be a very personal one.
Personal or not, I suspected I was cooked when my Travel Counsellor refused to candy coat exactly what I was paying for. "The beaches are beautiful, the service amazing, and the people are some of the nicest you'll ever meet..." Then she added... "When it comes to the food? It is, what it is. You will probably be disappointed."
Always one to look for a solution rather than dwell on the problem, I figured there must be an easy way to make it through my 3 day weekend in Cuba. So, I decided to create a Cuban Survival Kit. It doesn't contain a Spanish/English dictionary, water purification tablets, an epipen, nor a signaling mirror should I lose my way.
After a careful assessment of our personal party planning needs, my survival kit officially includes three very critical things: Heinz ketchup, French's mustard and just enough Kraft smooth peanut butter to make a girl smile. (I also have some salt, pepper, and herb flavours stashed in my makeup bag.)
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| Once again, I am leaving on a jet plane. This time packing a survival kit. TAKEN: FEBRUARY 5th, 2017 |
Though I know many other items are needed, two of my three survival items are extremely important. The first two will make my poolside/beachfront BBQ dining experiences a gastronomical delight. The third, the Kraft peanut butter, combined with any type of bread, at any time of the day, shall produce a rub-a-tummy-yummy feast in the 'I am hungry' department. Here's my plan...
When in Cuba: Soak up the sun. Embrace the culture. Hydrate, yet lose weight.
Wow, you'd almost think that was a Jenny Craig endorsement!
Nope, just 3 amigos on a very personal mission... with me seeking a new passport stamp.
This superfood has the longest shelf life ever (it will outlast you)
ReplyDeleteFirst off, I want to make this clear: no, it's not Pemmican.
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