I am one of those people that simply don’t live a very adventurous life. Matter a fact, I'm really quite regimented. I won’t go so far as to admit that I own matching ‘days of the week’ bras and undies but pretty close. What can I say, I know what I like and I like what I know.
That said, living at the cottage brings out a whole different side of my personality. I’m not sure if it’s the water and fresh air, or just the change of pace of how my day progresses, but from the moment I pull in the drive, I feel rejuvenated. Especially when it comes to trying new things – especially food.
When I’m in town, I generally eat the same things at the same time every single day. It’s almost like I have my body conditioned to it. I only consume so many calories in the exact same order every day and I prepare and eat dinner within a thirty minute window each and every night. I didn’t always use to be like that but as my ‘Quest For My Waist” began three and a half years ago, it’s almost like I found specific foods I like and walked away from all things guilty almost overnight.... That was until last night.
Butter, bacon, carbs, and sauces are not my friend. If I enjoy a small potato, I don’t eat any bread that day, if I treat myself to any bacon, it’s always turkey bacon; but a week or so ago, I came across a recipe on my favourite food blog.
|Mine doesn't look as good as Jen's but it was still amazing!|
LOADED SMASHED POTATO SKILLET RECIPE
It contained every single thing that I use to love but no longer enjoy.
It took me a week to talk myself into it and yesterday I folded like a lawn chair and prepared this VERY guilty pleasure for dinner.
Being the dog lady I am, I feed my pups people food. Last night was no exception. They loved the marinated pork tenderloin but turned their noses up as I tried to hand feed them some of my grilled asparagus.
Knowing I had already crossed the line, I met my girlz in the middle. I ate the remaining veggies and they enjoyed the last smashed potato.
Why wouldn't I let them have it? After all, they gave Jen's rub-a-tummy-yummy recipe two paws up!
...and so did I.